Welcome to the new blog by Dr. David Gordon of Integrative Medicine of Cherry Creek. Feel free to post comments. Expect to see interesting health tidbits, links to articles on medical topics, supplements, non-traditional treatments, health policy and maybe even some updates on me and my family.
Tuesday, November 30, 2010
Vitamin D
The Institute of Medicine released new Vitamin D guidelines yesterday. I am in agreement with most of the major Vitamin D researchers that these new guidelines are too conservative and if followed directly will under-replace patients and forgo potential health benefits. I feel the data clearly supports an upper daily intake level of 10,000 units daily. In reality, however, most patients only need between 2-5000 units of Vitamin D3 to achieve optimum levels. I generally shoot for levels to be at 50 and above, though am quite comfortable with levels in the 80+ range. Without any prior testing, I think it's reasonable for an average person to take approximately 2000 units daily. By monitoring levels we can fine tune that dose to achieve most optimal blood levels.
Wednesday, November 17, 2010
Food Health Tips
I actually received this tidbit in a newletter from my mortgage broker but I thought it was really well done and had some great information so I shall pass it on...
Nutritionally, there is no perfect food, although a few come pretty close. And even if there were, who'd want to eat the same thing every meal, every day? Fortunately, variety and healthy eating can go hand in hand, particularly if you know where to look. Take a look at these foods that pack a nutritional punch and can be incorporated into a wide variety of meal plans.
1. Anything Fresh: With the fast pace of life today, it's hard to make time for fresh food. Why should you? Because food that's fresh, especially if it's locally grown, is often the healthiest diet choice out there. Fresh food contains a complete array of nutrients, which is just not available in many processed foods. Even in winter we can find root vegetables, apples and pumpkins.
2. Beets: Beets were one of the most successful crops in the Biosphere project. Basically, it simulated living on the moon. And if you had to pick one vegetable to take with you to the moon, you'd do well to pick beets. The roots and leaves are packed with antioxidant phytochemicals, provide much-needed minerals and vitamins, and are a good source of fiber.
3. Rye: Obesity statistics suggest a good portion of us could use some help battling the scale, and rye is on your side. Rye has an excellent reputation for helping us feel full, produces a low insulin response, and is typically a good source of fiber. It is a rich source of minerals, too.
4. Organic Berries: This isn't a hard sell, right? Juicy, bright, and tasty, berries add fiber, vitamins and antioxidants to your diet. These little gems appear to support healthy arteries, cognition, inflammation and eyesight. Many studies have found a benefit in drinking cranberry or blueberry juice for prevention of urinary tract infections.
5. Fermented foods: Face it Mr. Clean, the human body needs bacteria, and fermented foods provide "good" bacteria (probiotics) to give our native colonies a helping hand. Clinical trials continue to examine the benefits of probiotics on gastrointestinal complaints like diarrhea and irritable bowel syndrome, as well as for conditions such as colic and eczema in infants.
6. Legumes: This low-fat, no-cholesterol source of protein, fiber, vitamins, minerals, and phytochemicals is among the best foods we can eat. As a substitute for meat-based protein, beans can help support our drive for heart health. And the fiber and protein in legumes are excellent tools in our weight-management toolbox.
7. Cruciferous vegetables: Broccoli, radishes, the dreaded Brussels sprouts and cabbage are all members of this illustrious family of veggies. Associations between low incidence of some cancers and high intake of cruciferous veggies have led to more in-depth research on how these unassuming vegetables contribute to a healthy diet. Crucifers are especially rich in phytochemicals (including isothiocyanates such as sulforaphane), both of which are responsible for these vegetables' pungent or spicy flavor and appear to help the body's detoxification processes. The phytonutrients in these vegetables also seem to affect the body's ability to respond to free radicals. Steamed or raw, they retain the majority of their nutrients.
8. Organic Figs: Fresh or dried, these teardrops of deliciousness are a wonderful addition to any diet. High in fiber, potassium and manganese, figs can support heart health and weight management as part of a healthy diet and exercise program. They're great on their own as dessert or a snack, and they make a wonderful addition to salad, too. Choose the organic ones, though, especially if you are sensitive to sulfites.
9. Fatty Fish: In this case, fat is good. Cold-water fish (like salmon and sardines) contain a high concentration of omega-3 fatty acids (specifically EPA and DHA) that appear to have a host of health benefits. Large, rigorous trials from around the globe have found evidence that diets with the highest levels of omega-3 fatty acids are also the most heart healthy. The American Heart Association recommends that healthy adults should eat two, 3-ounce servings a week, which is in line with the American Diabetes Association and the World Health Organization. For more information on which fish are sustainable, consult the Monterey Bay Aquarium "Seafood WATCH(R)" list for your area:www.seafoodwatch.org/cr/cr_ seafoodwatch/download.aspx
10. Whatever You Don't Eat Now: Variety is important. It's so easy to get stuck in a food rut, especially if you're counting calories. So instead of eating yogurt and cherries as a snack every day, why not try oatmeal and blueberries? Or string cheese and an apple? Buying a farm share or visiting a farmer's market can be a good way to try new vegetables. And if something looks unusual - pick it up! You can put the power of the Internet to good use and find a recipe for anything in seconds flat. So try a purple pepper or a golden beet. A vibrant rainbow on the plate means more and varied nutrients for the body.
Saturday, October 23, 2010
Flu Shots
It's flu shot time. I follow CDC recommendations that everyone 6 months and older should get a flu shot unless there are specific reasons. For those over 65 years of age, there is a high strength shot that is recommended. I'm not doing shots at the office so I recommend going to your local pharmacy or supermarket where they are widely available. For those whose insurance requires shots to be done at an office, I recommend going to MedExpress Urgent Care or one of the Walgreens Take Care Clinics.
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